Restaurant Sri Ananda Bahwan Review

Restaurant Banana Leaf (Daun Pisang) Sri Ananda Bahwan is a well established business model with 21 years of history. As of cot 2012, there are 9 different outlets in Malaysia. They have set a great vision to achieve the best banana leaf restaurant and catering organization in Malaysia. To meet this mission, they strongly believe […]

Raju Tosei Review

Raju’s Tosei was located at main entrance of Restaurant Chop Heap Seng along Jalan Gottlieb, Penang. Not many people know where to find a good Tosei in Penang, and today I am going to share with you one of the best in Penang. Front view of the stall Arrow above show where is Raju stall […]

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